Alan Steppe
Maneet Chauhan is a highly accomplished chef, restaurateur, author, and television personality. She was born and raised in India, where her passion for cooking and culinary arts began. She then moved to the United States to pursue her culinary dreams and has since made a significant impact in the food industry.
She gained widespread recognition as a judge on the popular cooking competition show, “Chopped,” where her expertise and discerning palate have made her a respected authority in the culinary world. Her vibrant personality and insightful critiques have endeared her to both contestants and viewers alike.
In addition to her television appearances, she has also opened several successful restaurants in the United States, including Chauhan Ale & Masala House in Nashville, Tennessee, and The Yellow Chilli in New York City. Her restaurants showcase her unique blend of Indian flavors and international influences, providing diners with a memorable and delicious culinary experience.
She has also authored a cookbook, “Flavors of My World,” which showcases her innovative recipes and culinary expertise. Her passion for food and her ability to blend traditional Indian flavors with modern techniques have made her a trailblazer in the culinary industry.
Overall, her talent, passion, and engaging personality have made her a respected figure in the world of food. Her culinary creations and contributions continue to inspire and delight food enthusiasts around the globe.
Maneet Chauhan Children
Maneet is a proud mother to a daughter who is like an angel and a son who is absolutely adorable. The oldest daughter’s name is Shagun, and her younger brother is named Karma.
The parents and children have created numerous amazing memories together, and they frequently post pictures on social media of themselves having fun and making a mess in the kitchen.
