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Liz Shanahan: The Wife of the Famous Chef Michael Symon

Liz Shanahan is not just the wife of Michael Symon, the famous chef and TV personality. She is also a successful restaurateur, a vegan advocate, and a loving mother. In this article, we will explore the life and career of Liz Shanahan, and how she has supported and inspired her husband along the way.

Early Life and Education

Liz Shanahan was born on March 30, 1960, in Georgia, USA. She grew up in Berea, Ohio, with her parents Russell Sanderson and an unnamed mother, and her siblings Russell Sanderson Jr. and Heather Sanderson. Liz developed a passion for cooking at an early age, and decided not to pursue college after graduating from high school. Instead, she started working in various restaurants, honing her skills and gaining experience in the culinary field.

Meeting Michael Symon and Starting a Business Together

Liz Shanahan met Michael Symon in 1990, when they both worked at a restaurant called Players. Liz was managing the front of the house, while Michael was a young chef fresh out of the Culinary Institute of America. They became friends, and later started dating. Liz was previously married to someone else, and had a son named Kyle, who was born in 1988. Michael supported Liz through her divorce, and became a father figure to Kyle.

In 1994, Michael moved to another restaurant called Caxton Cafe, and invited Liz to join him as a manager. They worked well together, and decided to open their own restaurant in 1997. They named it Lola, after Michael’s grandmother, and located it in Cleveland’s trendy Tremont neighborhood. Lola was a huge success, and was featured in Gourmet Magazine as one of the best restaurants in the country. Liz and Michael got married on November 1, 1998, and continued to expand their business. They opened another restaurant called Lolita in Cleveland downtown, and several others across the country, such as Roast, Mabel’s BBQ, Bar Symon, B Spot, and Angeline. Liz worked as a restaurant manager, overseeing the operations and finances of their ventures.

Supporting Michael Symon’s TV Career

Michael Symon’s talent and charisma also caught the attention of the television industry. He started appearing on popular Food Network shows, such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate. He also hosted his own shows, such as Cook Like an Iron Chef, Symon’s Suppers, and Burgers, Brew & ‘Que. He won several awards, including a Daytime Emmy Award for Outstanding Informative Talk Show Host for his co-hosting role on The Chew.

Liz Shanahan was always supportive of her husband’s TV career, and often accompanied him to various events and shows. She also appeared on some of his shows, such as Symon’s Suppers and Burgers, Brew & ‘Que, where they cooked and ate together. Liz and Michael also co-authored a cookbook, called Michael Symon’s Playing with Fire, which featured recipes from their BBQ restaurants.

Becoming a Vegan and an Animal Lover

Liz Shanahan is a vegan, and has been for several years. She made the decision to adopt a plant-based diet for health and ethical reasons, and also to stand against animal cruelty. She influenced her husband to reduce his meat consumption, and to include more vegan dishes on their menus. She also encouraged him to join her in supporting various animal welfare organizations, such as Farm Sanctuary and Best Friends Animal Society.

Liz and Michael are also proud pet parents to two dogs, a bullmastiff named Ruby and an old English bulldog named Ozzy. They often share pictures and videos of their furry friends on their social media accounts, and treat them as part of their family.

Enjoying Family Life and Grandmotherhood

Liz Shanahan is a devoted mother to her son Kyle, who is now 35 years old. Kyle followed his parents’ footsteps, and became a chef and a restaurateur. He owns a restaurant called Craft House, which is located in Staten Island, New York. He is married to a woman named Kelsey, and they have a daughter named Emmy, who was born in 2019.

Liz and Michael are overjoyed to be grandparents, and love spending time with their granddaughter. They often visit Kyle and his family, and spoil Emmy with gifts and attention. They also teach her how to cook, and hope to pass on their passion and legacy to the next generation.


Here are some quick facts about Liz Shanahan:

NameLiz Shanahan
PartnerMichael Symon (husband)
ChildrenKyle Symon (son)
EducationHigh school graduate
Favorite FoodVegan food
Net Worth$1 million
SiblingsRussell Sanderson Jr. (brother), Heather Sanderson (sister)
Favorite TV ShowThe Chew
PetsRuby (bullmastiff), Ozzy (old English bulldog)


Liz Shanahan is a remarkable woman, who has achieved success in her own right, and has also been a pillar of support for her husband. She is a talented chef, a savvy businesswoman, a compassionate vegan, and a loving wife, mother, and grandmother. She is an inspiration to many, and deserves to be recognized and celebrated.